Indonesia celebrated its 80th Independence Day on August 8, 2025, marking a significant milestone in the nation’s history. This commemoration goes beyond just a ceremonial event, as it serves as a reminder of the core values of independence, which include freedom from hunger, ignorance, and underdevelopment. In line with these ideals, the Free Nutritious Meals (MBG) program was initiated, symbolizing a concrete step towards achieving independence in the realm of nutrition. More than just a food assistance initiative, the MBG program is viewed as an investment in the future of Indonesia, particularly in the health and well-being of its children.
Deputy for Dissemination and Media Information, Noudhy Valdryno, affectionately known as Ryno, highlighted the significance of the MBG program in providing millions of schoolchildren, pregnant women, breastfeeding mothers, and toddlers across the country with daily nutritious meals. This initiative not only enhances children’s academic performance and concentration but also promotes their physical growth and brain development. With a long-term vision of shaping an exceptional generation in line with Indonesia Emas 2045, or the nation’s centennial vision of prosperity, the MBG program is considered one of the most effective investments that Indonesia can make.
Recognized by international organizations such as the School Meals Coalition, the MBG program has reached eight million beneficiaries to date, including students from various educational institutions, pregnant women, and toddlers enrolled in community health programs. Experts from the National Nutrition Council (BGN), like Ikeu Tanziha, have noted the positive impact of the MBG program on children’s nutritional status, as evidenced by improvements in Body Mass Index (BMI) among participants. Additionally, studies have shown improvements in classroom concentration and cognitive abilities among students who receive MBG, particularly those who previously skipped breakfast.
In addition to its health and education outcomes, the MBG program has also contributed to economic development by creating job opportunities and supporting small businesses that supply program ingredients. Suratina, a 63-year-old grandmother working at an MBG kitchen in Yogyakarta Special Region, expressed gratitude for the employment opportunities provided by the program, which not only sustains her daily needs but also fosters a sense of community and connection. As the MBG program continues to make a positive impact on the lives of Indonesians, it serves as a beacon of hope for a healthier, more prosperous future for the nation.
